![]() I like to dip these totchos in a classic Mexican sauce. Anything that you might put on nachos or in tacos will work wonderfully on top of these cheesy, beefy, tater tot nachos. There’s no shortage of toppings that you can put on these totchos. It’s a great way to take your tater tot nachos to the next level. It only takes 2 minutes to make, and it tastes even better than the pre-mixed seasoning that you’ll find at the grocery store. One of my favorite recipes is this super easy Homemade Taco Seasoning. Whatever your preferred loaded nachos meat is, it will work with this recipe. You can use ground chicken or turkey, or even cook up pieces of Air Fryer Steak or pork or Instant Pot Salsa Chicken. I like ground beef best for this recipe, but feel free to switch it up. Your totchos will be so much more flavorful that way. Make sure it’s nice and brown before you add the taco seasoning and the water. Cook the beef on medium-high heat, and don’t stir it too often. Just like when you’re searing a steak, the bulk of the flavor in ground beef comes from browning it. A common mistake people make when cooking taco meat is they don’t get enough color on it. Here are a few tricks for making the best tater tot nachos, and also some variations you can try. After the totchos come out of the oven, cover them with your favorite toppings and serve. Put the totchos back in the oven and bake until the cheese is completely melted. When the tots are done baking, cover them with a layer of ground beef and then a layer of shredded cheese. Bring to a simmer and cook for 5-6 minutes. Add the taco seasoning and ⅔ cup of water. While the tots are baking, cook the ground beef in a skillet until it is cooked all the way through. You can also use make Air Fryer Tater Tots if you prefer. Follow the instructions on the tater tot package to cook the tots until they are very crispy. Here’s how to make these tater tot nachos. Make your own Homemade Taco Seasoning so you can control the sodium and other spices.
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